Global Certificate in Food Quality Standards & Certifications

Name: Global Certificate in Food Quality Standards & Certifications
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The Global Certificate in Food Quality Standards & Certifications is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food quality and safety standards. This certificate program emphasizes the importance of implementing and maintaining international food quality standards and certifications, such as HACCP, FSSC 21000, BRC, and SQF.

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AboutThisCourse

Learners will gain essential skills in food quality management, regulatory compliance, risk assessment, and supply chain management. By earning this certification, professionals demonstrate their commitment to upholding the highest food quality and safety standards, making them highly valuable in the global food industry. This course is ideal for current food industry professionals seeking career advancement, as well as those interested in entering the field. By equipping learners with the necessary knowledge and skills, this certificate program can open doors to new job opportunities and help existing professionals excel in their roles, ultimately driving success in their organizations and the global food industry as a whole.

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CourseDetails

• Fundamentals of Food Quality: An introduction to food quality concepts, principles, and terminology.
• Food Safety Regulations: Overview of international food safety regulations and guidelines, including HACCP and GMP.
• Quality Management Systems: Introduction to quality management systems, including ISO 9001 and ISO 22000.
• Food Quality Standards: Overview of food quality standards, including BRCGS, IFS, and SQF.
• Food Certification Process: Detailed explanation of the food certification process, including documentation, auditing, and corrective actions.
• Food Auditing Techniques: Techniques for conducting internal and external food audits, including risk assessment and evaluation.
• Food Quality Metrics: Introduction to food quality metrics, including statistical process control and quality cost.
• Continuous Improvement in Food Quality: Strategies for continuous improvement in food quality, including lean manufacturing and six sigma.
• Food Quality and Sustainability: Overview of the relationship between food quality and sustainability, including ethical and environmental considerations.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOOD QUALITY STANDARDS & CERTIFICATIONS

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London School of International Business (LSIB)

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05 May 2025

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