Global Certificate in Food Quality Standards & Certifications
-- ViewingNowThe Global Certificate in Food Quality Standards & Certifications is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food quality and safety standards. This certificate program emphasizes the importance of implementing and maintaining international food quality standards and certifications, such as HACCP, FSSC 21000, BRC, and SQF.
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โข Fundamentals of Food Quality: An introduction to food quality concepts, principles, and terminology.
โข Food Safety Regulations: Overview of international food safety regulations and guidelines, including HACCP and GMP.
โข Quality Management Systems: Introduction to quality management systems, including ISO 9001 and ISO 22000.
โข Food Quality Standards: Overview of food quality standards, including BRCGS, IFS, and SQF.
โข Food Certification Process: Detailed explanation of the food certification process, including documentation, auditing, and corrective actions.
โข Food Auditing Techniques: Techniques for conducting internal and external food audits, including risk assessment and evaluation.
โข Food Quality Metrics: Introduction to food quality metrics, including statistical process control and quality cost.
โข Continuous Improvement in Food Quality: Strategies for continuous improvement in food quality, including lean manufacturing and six sigma.
โข Food Quality and Sustainability: Overview of the relationship between food quality and sustainability, including ethical and environmental considerations.
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