Global Certificate in Food Quality Assurance and Control
-- ViewingNowThe Global Certificate in Food Quality Assurance and Control is a comprehensive course that equips learners with the essential skills needed to excel in the food industry. This course emphasizes the importance of implementing and maintaining food quality and safety systems that comply with international standards.
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GBP £ 202
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⢠Fundamentals of Food Quality Assurance and Control: An introduction to key concepts, principles, and best practices in food quality assurance and control.
⢠Hazard Analysis and Critical Control Points (HACCP): A comprehensive overview of HACCP systems, including their development, implementation, and maintenance.
⢠Food Safety Modernization Act (FSMA): An exploration of the FSMA and its implications for food quality assurance and control, including preventive controls and produce safety rules.
⢠Good Manufacturing Practices (GMPs): A detailed examination of GMPs, including their role in ensuring food safety and quality.
⢠Sanitation Standard Operating Procedures (SSOPs): An in-depth analysis of SSOPs, including their development, implementation, and monitoring.
⢠Food Quality Assurance Tools and Techniques: An overview of various tools and techniques used in food quality assurance, such as statistical process control and quality audits.
⢠Quality Management Systems (QMS): An exploration of QMSs, including their development, implementation, and maintenance, with a focus on ISO 9001:2015.
⢠Laboratory Testing and Methods for Food Quality Assurance: An examination of laboratory testing and methods used in food quality assurance, including microbiological, chemical, and sensory analysis.
⢠Recall Planning and Crisis Management: A review of best practices for recall planning and crisis management in the context of food quality assurance and control.
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