Certificate in Food Safety & Emerging Technologies
-- ViewingNowThe Certificate in Food Safety & Emerging Technologies is a comprehensive course designed to meet the growing industry demand for experts proficient in food safety and cutting-edge technologies. This certificate program emphasizes the importance of food safety in the food industry, focusing on hazard analysis, critical control points (HACCP), and food microbiology.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals
โข Microbial Food Safety Hazards
โข Foodborne Illnesses and Prevention Strategies
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Modernization Act (FSMA) Regulations
โข Emerging Technologies in Food Safety
โข Food Safety in Storage, Transportation, and Distribution
โข Food Safety Audits and Inspections
โข Food Recall and Crisis Management
โข Sanitation and Personal Hygiene in Food Handling
These units cover the essential knowledge required for a Certificate in Food Safety & Emerging Technologies, including fundamental food safety principles, microbial hazards, foodborne illness prevention, HACCP, FSMA regulations, emerging technologies, food safety in storage, transportation, and distribution, audits, inspections, recall procedures, and sanitation.
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