Certificate in Food Safety & Emerging Technologies
-- viewing nowThe Certificate in Food Safety & Emerging Technologies is a comprehensive course designed to meet the growing industry demand for experts proficient in food safety and cutting-edge technologies. This certificate program emphasizes the importance of food safety in the food industry, focusing on hazard analysis, critical control points (HACCP), and food microbiology.
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Course Details
• Food Safety Fundamentals
• Microbial Food Safety Hazards
• Foodborne Illnesses and Prevention Strategies
• HACCP (Hazard Analysis and Critical Control Points) Principles
• Food Safety Modernization Act (FSMA) Regulations
• Emerging Technologies in Food Safety
• Food Safety in Storage, Transportation, and Distribution
• Food Safety Audits and Inspections
• Food Recall and Crisis Management
• Sanitation and Personal Hygiene in Food Handling
These units cover the essential knowledge required for a Certificate in Food Safety & Emerging Technologies, including fundamental food safety principles, microbial hazards, foodborne illness prevention, HACCP, FSMA regulations, emerging technologies, food safety in storage, transportation, and distribution, audits, inspections, recall procedures, and sanitation.
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