Global Certificate in Advanced Food Safety Principles
-- ViewingNowThe Global Certificate in Advanced Food Safety Principles is a comprehensive course designed to provide learners with critical skills in food safety management. This certification is essential in an industry where safety regulations are increasingly complex and violations can lead to severe consequences.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: Introduction to food safety principles, hazards, and risks.
โข HACCP (Hazard Analysis and Critical Control Points): Developing, implementing, and managing HACCP plans.
โข Food Microbiology: Understanding microorganisms, their growth, and foodborne illnesses.
โข Food Safety Modernization Act (FSMA): Compliance, prevention, and risk-based inspection strategies.
โข Sanitation: Cleaning and sanitizing methods, equipment, and facilities.
โข Supply Chain Management: Ensuring food safety throughout the supply chain.
โข Recall Management: Planning, implementing, and managing product recalls.
โข Food Safety Training: Designing, delivering, and evaluating effective training programs.
โข Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs in food production.
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