Executive Development Programme Food Safety & Emerging Challenges
-- ViewingNowThe Executive Development Programme in Food Safety & Emerging Challenges is a certificate course designed to provide learners with the essential skills needed to excel in the food industry. With the increasing demand for food safety and quality assurance, this programme is more important than ever before.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety: Introduction to food safety, foodborne illnesses, hazards, and risk management.
โข HACCP (Hazard Analysis and Critical Control Points): Principles, implementation, and benefits of HACCP in food safety.
โข Regulations and Compliance: Overview of food safety regulations, standards, and certification programs.
โข Supply Chain Management: Ensuring food safety in the supply chain, traceability, and recall management.
โข Food Microbiology: Microorganisms in food, their growth, and control strategies.
โข Food Sanitation and Hygiene: Good manufacturing practices, personal hygiene, and sanitation programs.
โข Food Allergens: Allergen management, labeling, and control strategies.
โข Crisis Management: Preparing for and managing food safety crises, including communication strategies.
โข Emerging Food Safety Challenges: New and emerging threats to food safety and potential solutions.
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