Global Certificate in Food Allergen Prevention Techniques

• Food Allergen Basics: Introduction to food allergens, types of allergic reactions, and common food allergens.
• Legislation and Regulations: Overview of global food allergen labeling regulations and compliance requirements.
• Allergen Management Systems: Designing, implementing, and maintaining allergen management systems in food production facilities.
• Prevention Techniques: Best practices for preventing cross-contact and cross-contamination of food allergens.
• Cleaning and Sanitation: Effective cleaning and sanitation techniques for removing food allergens.
• Employee Training: Developing and delivering training programs for food handlers and employees on food allergen prevention techniques.
• Supply Chain Management: Managing suppliers to ensure they meet food allergen requirements and regulations.
• Communication and Labelling: Effective communication with customers and accurate food allergen labeling practices.
• Incident Management: Developing and implementing procedures for managing food allergen incidents and recalls.

Note: The above list of units is for illustrative purposes only and may be subject to modification based on the specific requirements of the certification program.