Executive Development Programme in Food Safety Compliance

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The Executive Development Programme in Food Safety Compliance is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety regulations. This program is crucial in an era where consumer awareness around food safety is at an all-time high.

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With the global food industry demand for experts in food safety compliance growing, this course offers a timely and essential learning opportunity. It equips learners with a deep understanding of food safety standards, regulatory requirements, and quality management systems. By the end of this course, learners will have gained essential skills in risk assessment, hazard analysis, and critical control points (HACCP). They will also be proficient in implementing and managing food safety compliance programs. This knowledge and expertise will not only enhance their career prospects but also contribute significantly to ensuring the safety and well-being of consumers.

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โ€ข Introduction to Food Safety Compliance
โ€ข Legal Framework for Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Management Systems (FSMS)
โ€ข Foodborne Illnesses and Prevention
โ€ข Good Manufacturing Practices (GMP)
โ€ข Food Safety Auditing and Inspection
โ€ข Recall Plan and Crisis Management
โ€ข Training and Development for Food Safety
โ€ข Case Studies in Food Safety Compliance

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY COMPLIANCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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