Global Certificate in Food Safety Policy & Risk Management
-- ViewingNowThe Global Certificate in Food Safety Policy & Risk Management is a comprehensive course that equips learners with critical skills necessary for success in the food safety industry. This course emphasizes the importance of developing and implementing effective food safety policies and risk management strategies, which are essential for protecting public health and ensuring business sustainability.
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โข Global Food Safety Regulations: An overview of international food safety policies, including FSMA, GFSI, and EU regulations
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems for food safety management
โข Foodborne Illness and Outbreak Investigation: Understanding the causes, symptoms, and investigation process for foodborne illnesses
โข Food Safety Risk Assessment: Techniques for assessing and managing food safety risks, including quantitative and qualitative methods
โข Supply Chain Management and Food Safety: Best practices for ensuring food safety throughout the supply chain
โข Food Safety Culture: Building and maintaining a strong food safety culture within an organization
โข Recall Planning and Management: Developing and implementing effective recall plans to minimize risk and impact
โข Food Defense and Vulnerability Assessment: Strategies for protecting the food supply chain from intentional contamination
โข Food Allergens and Allergen Management: Understanding food allergens and implementing effective allergen management programs
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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