Certificate in Food Safety Certification Standards
-- ViewingNowThe Certificate in Food Safety Certification Standards course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food safety industry. This course focuses on the international food safety standards and regulations, ensuring that learners are well-equipped to navigate the complex world of food safety.
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Here are the essential units for a Certificate in Food Safety Certification Standards:
- โข Food Safety Basics
- โข Microbiology and Foodborne Illness
- โข Hazard Analysis and Critical Control Points (HACCP)
- โข Good Manufacturing Practices (GMP)
- โข Sanitation and Sanitation Standard Operating Procedures (SSOP)
- โข Food Safety Modernization Act (FSMA) Compliance
- โข Pest Management
- โข Allergen Management
- โข Recall Planning and Crisis Management
- โข Food Defense and Bioterrorism Preparedness
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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