Certificate in Food Quality & Regulatory Affairs
-- ViewingNowThe Certificate in Food Quality & Regulatory Affairs is a comprehensive course designed to empower learners with critical skills in food quality assurance and regulatory compliance. This program is vital in an industry where consumer safety and regulatory compliance are paramount.
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โข Fundamentals of Food Quality: Introduction to food quality principles, quality management systems, and quality control tools.
โข Hazard Analysis and Critical Control Points (HACCP): Overview of HACCP system, its principles, and implementation in food industry.
โข Food Safety Modernization Act (FSMA): Compliance and regulations, preventive controls, and supply-chain management.
โข Good Manufacturing Practices (GMP): Understanding GMPs, their role in food production, and regulatory requirements.
โข Sanitation Standard Operating Procedures (SSOPs): Developing, implementing, and monitoring SSOPs in food facilities.
โข Food Allergens: Identification, labeling, and control of food allergens in food processing and handling.
โข Food Recall Programs: Designing, executing, and evaluating food recall programs.
โข Food Import and Export Regulations: Overview of international food regulations, customs procedures, and import/export documentation.
โข Traceability in Food Supply Chain: Implementing traceability systems, data management, and recall strategies.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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