Certificate in Food Safety and Crisis Response
-- ViewingNowThe Certificate in Food Safety and Crisis Response is a comprehensive course that equips learners with critical skills necessary in the modern food industry. This program emphasizes the importance of maintaining high food safety standards, preventing crises, and effectively managing situations when they do occur.
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Here are the essential units for a Certificate in Food Safety and Crisis Response:
• Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Outbreak Investigation
• Food Defense and Crisis Management
• Recall Planning and Execution
• Supply Chain Management and Food Safety
• Sanitation Standard Operating Procedures (SSOPs)
• Food Allergen Management and Training
• Regulations and Compliance in Food Safety
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