Executive Development Programme in Food Safety & Compliance
-- ViewingNowThe Executive Development Programme in Food Safety & Compliance is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety regulations. This programme is crucial in an era where consumer awareness of food safety is at an all-time high, driving the need for experts who can ensure adherence to strict compliance standards.
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⢠Fundamentals of Food Safety: Introduction to food safety, foodborne illnesses, hazards and risks, and food safety management systems
⢠HACCP (Hazard Analysis and Critical Control Points): Understanding HACCP principles, their implementation, and benefits
⢠Food Safety Regulations and Compliance: Overview of global and regional food safety regulations, compliance requirements, and enforcement
⢠Quality Management Systems: Introduction to ISO 9001, its integration with food safety management systems, and benefits
⢠Supply Chain Management and Food Safety: Supplier evaluation, audits, and management for ensuring food safety compliance
⢠Food Safety Training and Communication: Designing, implementing, and evaluating food safety training programs for employees
⢠Food Recall and Crisis Management: Planning, executing, and learning from food recalls and crisis situations
⢠Food Defense and Security: Understanding threats, vulnerabilities, and implementing protective measures in food operations
⢠Sustainable Food Safety Practices: Balancing food safety, environmental impact, and social responsibility in food businesses
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