Certificate in Foodborne Pathogen Risk Assessment and Mitigation
-- ViewingNowThe Certificate in Foodborne Pathogen Risk Assessment and Mitigation is a comprehensive course designed to equip learners with the essential skills necessary to excel in the food industry. This course focuses on the importance of food safety, risk assessment, and mitigation strategies to prevent foodborne illnesses.
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⢠Introduction to Foodborne Pathogens
⢠Understanding Microbial Risk Assessment
⢠Common Foodborne Pathogens (e.g., Salmonella, E. coli, Listeria)
⢠Foodborne Illness Prevention and Control Strategies
⢠HACCP and Hazard Analysis in Food Production
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Food Safety Modernization Act (FSMA) Regulations
⢠Good Manufacturing Practices (GMPs) for Food Safety
⢠Mitigating Foodborne Pathogen Risks in Food Processing
⢠Quality Assurance and Control in Food Production
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