Certificate in Seafood Safety Regulations and Standards
-- ViewingNowThe Certificate in Seafood Safety Regulations and Standards is a comprehensive course designed to meet the growing demand for experts in the seafood industry. This program emphasizes the importance of regulatory compliance and safety standards in seafood production, processing, and distribution.
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⢠Introduction to Seafood Safety Regulations and Standards
⢠Understanding Domestic and International Seafood Safety Laws
⢠Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP)
⢠Seafood Hygiene and Sanitation Requirements
⢠Seafood Inspection, Traceability, and Recall Programs
⢠Seafood Safety Standards for Import and Export
⢠FDA, USDA, and Other Relevant Agency Regulations
⢠Seafood Labeling and Fraud Prevention
⢠Risk Assessment and Management in Seafood Safety
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