Executive Development Programme in Food Safety Transformation
-- ViewingNowThe Executive Development Programme in Food Safety Transformation is a certificate course designed to empower professionals with the knowledge and skills necessary to drive food safety excellence. In an era where food safety is of paramount importance, there is increasing demand for experts who can navigate the complex regulatory landscape and implement best practices.
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โข Fundamentals of Food Safety: An introduction to food safety principles, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food production.
โข Food Safety Management Systems (FSMS): An overview of implementing and maintaining a FSMS, including ISO 22000 and FSSC 22000 standards.
โข Sanitation and Cleaning Practices: Effective sanitation and cleaning protocols to prevent foodborne illnesses.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from farm to table.
โข Risk Assessment and Crisis Management: Methods for assessing and mitigating food safety risks, as well as managing crises when they occur.
โข Employee Training and Food Safety Culture: Developing and implementing employee training programs that foster a culture of food safety.
โข Food Safety Audits and Inspections: Preparing for and managing internal and external food safety audits and inspections.
โข Innovations in Food Safety Technology: Exploring the latest technologies and tools for enhancing food safety in food production and processing.
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