Executive Development Programme in Strategic Food Safety
-- ViewingNowThe Executive Development Programme in Strategic Food Safety is a comprehensive certificate course, designed to address the growing need for experts who can ensure food safety in the food industry. This program emphasizes the importance of implementing robust food safety management systems, aligning them with business strategies, and creating a food safety culture within organizations.
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โข Strategic Food Safety Management: Understanding the importance of food safety in the executive level, developing a strategic approach to food safety management, and implementing a food safety culture in the organization. โข Food Safety Regulations and Compliance: Overview of global and local food safety regulations, compliance requirements, and best practices to ensure adherence. โข Risk Assessment and Crisis Management: Identifying, evaluating, and controlling food safety risks, and developing a crisis management plan to handle food safety incidents. โข HACCP and Food Safety Systems: Implementing Hazard Analysis and Critical Control Points (HACCP) systems, and understanding other food safety management systems, such as ISO 22000 and FSSC 22000. โข Supply Chain Management and Food Safety: Managing food safety in the supply chain, from raw materials to finished products, and ensuring the safety and quality of products from suppliers. โข Food Safety Training and Education: Developing and implementing effective food safety training and education programs for employees, management, and external stakeholders. โข Food Safety Audits and Inspections: Understanding the process of food safety audits and inspections, and preparing for third-party audits and regulatory inspections. โข Continuous Improvement in Food Safety: Implementing continuous improvement processes in food safety management, and using data and metrics to monitor and evaluate food safety performance.
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