Certificate in Dessert Wine & Cheese Pairing
-- ViewingNowThe Certificate in Dessert Wine & Cheese Pairing is a comprehensive course designed to enhance your knowledge and skills in the art of pairing dessert wines and cheeses. This course is essential for those in the hospitality industry, including chefs, sommeliers, and restaurant managers, as well as enthusiasts who wish to deepen their understanding of this sophisticated pairing.
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GBP £ 140
GBP £ 202
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โข Dessert Wine Styles and Production: An in-depth look at various dessert wine types, regions, grape varieties, and production methods.
โข Understanding Cheese: Basics of cheese production, types, and characteristics. Learn how to taste, evaluate, and describe cheese flavors and textures.
โข Pairing Fundamentals: Explore the art of pairing dessert wines and cheeses. Understand the principles of flavor balancing, intensity, and contrast.
โข Sweet White Wines & Cheese: Delve into the pairing of sweet white wines with cheeses, including Sauternes, Ice Wine, and Moscato.
โข Red Dessert Wines & Cheese: Learn how to pair red dessert wines, such as Recioto, Port, and Banyuls, with various cheeses.
โข Fortified Wines & Cheese: Investigate the pairing of fortified wines, such as Sherry, Madeira, and Marsala, with different cheeses.
โข Sparkling Dessert Wines & Cheese: Understand the intricacies of pairing sparkling wines, including Champagne and Asti, with cheese selections.
โข Regional Pairings: Discover dessert wine and cheese pairings from around the world, highlighting traditional and innovative combinations.
โข Pairing Techniques & Best Practices: Gain hands-on experience in creating and refining dessert wine and cheese pairings.
โข Food Safety and Preservation: Learn about proper food handling, storage, and service for dessert wines and cheeses.
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