Executive Development Programme in Food Safety for Importers/Exporters
-- ViewingNowThe Executive Development Programme in Food Safety for Importers/Exporters is a comprehensive certificate course designed to meet the growing industry demand for professionals with expertise in food safety compliance. This program emphasizes the importance of ensuring safe food handling practices, particularly in the import and export sector.
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Here are the essential units for an Executive Development Programme in Food Safety for Importers/Exporters:
โข Introduction to Food Safety: Overview of food safety concepts, regulations, and best practices
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP in food safety
โข Food Safety Management Systems: Implementation and certification of food safety management systems (e.g. ISO 22000, FSSC 22000)
โข Foodborne Illness: Understanding foodborne illnesses, their causes, and prevention
โข Food Safety Culture: Building a strong food safety culture in organizations
โข Food Import/Export Regulations: Overview of food import/export regulations and compliance requirements
โข Supply Chain Management: Managing food safety in the supply chain
โข Food Defense: Protecting the food supply chain from intentional contamination
โข Recall Management: Developing and implementing recall management plans
โข Case Studies: Analysis of real-world food safety incidents and their implications for importers/exporters
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