Advanced Certificate in Agricultural Food Safety Risk Reduction
-- ViewingNowThe Advanced Certificate in Agricultural Food Safety Risk Reduction is a comprehensive course designed to equip learners with critical skills in ensuring food safety in agricultural practices. This course is of utmost importance in an era where food safety is a global concern, and consumers are increasingly demanding safer food products.
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โข Fundamentals of Agricultural Food Safety: An introduction to the key principles and concepts of agricultural food safety, including an overview of risk reduction strategies.
โข Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, including its history, principles, and application in agricultural food safety.
โข Microbiological Hazards in Agricultural Food Production: An examination of the microbiological hazards commonly associated with agricultural food production, including their sources, transmission, and control.
โข Chemical Hazards in Agricultural Food Production: An exploration of the chemical hazards commonly associated with agricultural food production, including their sources, transmission, and control.
โข Physical Hazards in Agricultural Food Production: An examination of the physical hazards commonly associated with agricultural food production, including their sources, transmission, and control.
โข Good Agricultural Practices (GAPs): An in-depth look at GAPs, including their role in reducing food safety risks and best practices for implementation.
โข Food Safety Modernization Act (FSMA): An overview of the FSMA, including its requirements, regulations, and impact on agricultural food production.
โข Recall Planning and Execution: A review of the recall process, including planning, execution, and best practices for communication and response.
โข Integrated Pest Management (IPM): An exploration of IPM, including its principles, benefits, and application in agricultural food production.
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