Global Certificate in Food Product Design & Development
-- ViewingNowThe Global Certificate in Food Product Design & Development is a comprehensive course that equips learners with essential skills for success in the food industry. This course emphasizes the importance of food product design and development, a critical aspect of creating profitable and sustainable food products that meet consumer demands and preferences.
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โข Food Science Basics: Understanding the fundamental principles of food science, including the physical, chemical, and biological properties of food.
โข Product Development Process: An in-depth look at the stages of food product development, from ideation and concept testing to commercialization.
โข Sensory Evaluation and Consumer Testing: Techniques for evaluating the sensory properties of food products and understanding consumer preferences.
โข Food Safety and HACCP: An overview of food safety regulations and the Hazard Analysis and Critical Control Points (HACCP) system.
โข Regulatory Affairs in the Food Industry: Understanding the laws and regulations that govern food product design and development.
โข Nutrition and Health Claims: An examination of the nutritional content of food products and the rules around making health claims.
โข Packaging Design and Materials: The principles of packaging design, including the selection of appropriate materials and the impact on food safety and shelf life.
โข Quality Control and Assurance: Tools and techniques for ensuring the consistent quality of food products, including statistical process control and quality management systems.
โข Cost Analysis and Price Setting: Understanding the costs involved in food product design and development, and techniques for setting prices that reflect the value to the consumer.
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