Global Certificate in Food Safety & Emerging Contaminants
-- ViewingNowThe Global Certificate in Food Safety & Emerging Contaminants is a comprehensive course designed to meet the growing industry demand for experts equipped to handle food safety challenges in today's dynamic food industry. This course emphasizes the importance of food safety and the crucial role it plays in protecting public health and ensuring brand reputation.
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โข Fundamentals of Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Microbiological Food Safety
โข Foodborne Illnesses and Outbreak Investigation
โข Food Safety Management Systems (FSMS)
โข Food Allergens and Allergen Management
โข Emerging Contaminants in the Food Supply Chain
โข Food Safety Modernization Act (FSMA) and Compliance
โข Sanitation Standards and Good Manufacturing Practices (GMP)
โข Global Food Safety Initiative (GFSI) and Recognized Certification Programs
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