Professional Certificate in Food Quality Regulatory Compliance
-- ViewingNowThe Professional Certificate in Food Quality Regulatory Compliance is a crucial course for professionals aiming to excel in the food industry. This program focuses on providing learners with a comprehensive understanding of food quality standards, regulatory requirements, and compliance procedures.
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โข Introduction to Food Quality Regulatory Compliance
โข Understanding Food Safety Modernization Act (FSMA)
โข HACCP: Hazard Analysis and Critical Control Points
โข FDA Regulations and Guidelines for Food Facilities
โข USDA Food Safety Inspection Service (FSIS) Regulations
โข Good Manufacturing Practices (GMP) for Food Industry
โข traceability and Recall Programs in Food Industry
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Defense and Terrorism Preparedness
โข Quality Assurance and Control Programs in Food Industry
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