Global Certificate in Foodborne Pathogen Risk Reduction
-- ViewingNowThe Global Certificate in Foodborne Pathogen Risk Reduction is a comprehensive course that equips learners with critical skills to address foodborne pathogen risks in the industry. This certification program emphasizes the importance of implementing effective food safety strategies, reducing foodborne illnesses, and ensuring consumer protection.
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โข Foodborne Pathogens: Introduction
โข Microbiology Fundamentals
โข Pathogenic Bacteria, Viruses, and Parasites
โข Foodborne Illness Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Sanitation and Personal Hygiene in Food Preparation
โข Food Safety Modernization Act (FSMA)
โข Food Recall and Outbreak Response
โข Global Food Safety Initiative (GFSI)
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