Executive Development Programme in Food Safety and Quality Systems
-- ViewingNowThe Executive Development Programme in Food Safety and Quality Systems certificate course is a crucial training program designed to meet the growing demand for experts in the food industry. This course emphasizes the importance of implementing and managing effective food safety and quality systems to ensure compliance with regulatory standards and enhance consumer protection.
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Kursdetails
• Food Safety Fundamentals: Introduction to food safety, principles, and regulations.
• Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems.
• Food Quality Management: Quality assurance, control, and improvement techniques.
• Sanitation and Cleaning Practices: Good manufacturing practices (GMP) and sanitation standard operating procedures (SSOPs).
• Supply Chain Management and Traceability: Ensuring supply chain safety and implementing traceability systems.
• Food Microbiology and Laboratory Methods: Understanding food microorganisms, testing, and analysis.
• Recall and Crisis Management: Preparing for and managing food safety recalls and crises.
• Regulatory Compliance and Auditing: Ensuring compliance with food safety regulations and internal/external auditing.
• Employee Training and Management: Developing and implementing employee training programs and effective management techniques.
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