Executive Development Programme in Strategic Food Sourcing

• Strategic Sourcing Fundamentals: Understanding the basics of strategic food sourcing and its importance in the modern food industry. Exploring the key drivers, benefits, and challenges of strategic sourcing.
• Supply Market Analysis: Identifying and analyzing the supply market for food products. Understanding the dynamics of supply and demand, supplier evaluation, and segmentation.
• Category Management: Implementing category management strategies for food sourcing. Identifying categories of spend and developing plans for each category.
• Supplier Relationship Management: Building and managing relationships with suppliers. Understanding the importance of collaboration, communication, and trust in supplier relationships.
• Contract Management: Developing, negotiating, and managing contracts with suppliers. Ensuring that contracts are aligned with business objectives and are legally sound.
• Risk Management: Identifying and managing risks in the food supply chain. Understanding the impact of external factors such as climate change, geopolitical risks, and supply chain disruptions.
• Sustainability in Food Sourcing: Incorporating sustainability principles into food sourcing strategies. Understanding the impact of food production on the environment and social well-being.
• Technology and Innovation: Leveraging technology and innovation to improve food sourcing processes. Exploring the use of blockchain, artificial intelligence, and data analytics in food sourcing.
• Leadership and Change Management: Developing leadership and change management skills to drive strategic food sourcing initiatives. Understanding the importance of stakeholder engagement and communication.