Executive Development Programme Hydroponics for Food Resilience

In today's world, where climate change and urbanization pose significant threats to traditional farming, this course is of paramount importance for learners to acquire the skills necessary to contribute to a sustainable food supply. The course is designed to equip learners with essential skills in hydroponic system design, crop management, and system automation, thereby opening up avenues for career advancement in agriculture, horticulture, and food production industries. This program is highly demanded in various sectors, including urban farming, greenhouse production, and controlled environment agriculture. By completing this course, learners will not only gain a competitive edge in the job market but also contribute positively to building a resilient food system for a sustainable future.